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Deli Restaurant Business Plan is an established deli restaurant operating in Downtown Boise. The Deli is located at [enter location]. Deli Restaurant Business Plan offers a wide variety menu consisting of different cuisines that matches the needs and tastes of each and every customer at the restaurant. The Deli Restaurant has an on-site and catering service model: the on-site service is comprised of walk-in customers who want to enjoy a variety of sandwiches, salads, and soups prepared by highly skilled chefs. Customers can enjoy this service at the comfort of the restaurants sit-in occupancy or take-away collection. The catering service is comprised of large events catering with the capacity of 1000 to 2000 people per event.
This Deli Restaurant business plan has been prepared to lay down the fundamental and core business operation strategies comprised of an operating structure, business modelling, marketing and business analysis that shows the productivity, strengths and weaknesses of the business. Furthermore, this business plan have highlighted models to overcome the business challenges that arise from ownership, operation, and competition.
This business plan will help secure funding amounting to $250,000 from investors and a business loan. These funds will help acquire the Deli Restaurant from the current owners to a new proprietor at the cost of $240,000. The rest of the funding will be used as operating capital for the first month of new ownership.